Meat Once a Year?

In this photo from an orphanage in Nigeria, the circled item is a piece of meat, which highlights the scarcity of protein-rich food in their diet. Meat is a rare addition to their meals, appearing only once or twice a year at most. The children in this orphanage, like many others in similar circumstances, face a daily struggle with insufficient nutrition. Their diet often lacks adequate protein and essential nutrients, which are crucial for their growth, development, and overall health. The infrequency of meat servings underscores the broader issue of malnutrition that many orphanages and communities face, as they work with extremely limited resources to meet the nutritional needs of their children. This situation calls attention to the urgent need for more consistent and diverse food supplies to ensure that these children receive the balanced diet necessary for their well-being.